Cooking Misadventures
I decided to cook some Mac n' Cheese for the family today. It's been a while since I last did that. I can't even remember when the last time was. But anyway, it was fun! I prefer to make really thick sauce with lots of melted cheese in it. Yes, I know that's ridiculously unhealthy but it suits my taste just fine.
The ingredients I used are:
- 1/4 kilo of beef
- 1/2 kilo of pork
- 1 can of mushrooms
- 1 big pack of Hunt's Tomato Sauce
- 1 big pack of Del Monte Spaghetti Sauce (Italian)
- 1 big pack of Del Monte Spaghetti Sauce (Filipino Style)
- 1 chopped up onion
- 1 finely minced clove of garlic
- Quickmelt
- Pepper, Salt, Sugar and other seasonings
It turned out fine but it could have been better! The shells were a bit overcooked and some of them got burned. It was B's job to look after them, but I guess I forgot to tell him that the heat shouldn't be too high and that the water level shouldn't fall. But that's my fault. Speaking of B, he's passed out right now. He ate only a fistful but the way I make the stuff makes you feel like you ate a tubful. So there's a big pot of sauce that's left on the stove to last us for days to come. B's bloated tummy and his content snores make me one happy chef! ♥
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