
It was quite cute to see him try his hand at sauteing, flavoring, creating mashed potatoes, and last but not least, making gravy. It was a joint effort. B was there with me. So was kuya's girlfriend, Hazel.
Laughter was abound and the conversation was great. I'd have to say that he did really well for a beginner in the kitchen. I, unfortunately spaced and didn't manage to get a snap at his delicious gravy. I will admit that it was even better than mine! It was the right kind of tangy, a bit of spice, just a dash of sweetness and the consistency was great! Kuya didn't say much but I'
m pretty sure that he's proud of 'his creation'.Also, remember last Sunday's subject? Well my mother brought over some leftovers to her office. Poor mom didn't stand a chance against her marauding office mates. They ate half of her packed lunch.
Mom's tone was that of a really proud parent as she told them that "My daughter made it. She experiments with different recipes every Sunday!" You cannot imagine the joy in my heart as I heard her retell the story to me. She's even gone as far as say that "When you're free, whip up a batch of your Shepherd's Pie and I'll feed it to my office mates! Maybe you could charge them for it!" Leave it to mom to see a business venture in everything.
Back to topic though, this is kuya's finished product:

Looks better than mine, doesn't it? I have to say the fancy plate helped a lot (presentation-wise anyway). Note to self: Buy fancy plates! My heart sings with jubilee as more and more people say that what I make is great. It makes me look forward to making other dishes every Sunday! ♥
Can't fail with fancy plates. Gotta admit.
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